Farmhouse of the tech.

Go Home & Go Green: how to minimize waste in your kitchen

Globally, a third of the produce we grow is wasted, culminating in 1.3 billion tons of wasted food every year. After being faced with these terrifyingly high numbers, most people gasp in disbelief, but then just sigh and say, “Well, I personally don’t shoot that much. I can’t be part of the problem!”

But that’s where most people go wrong. There are many ways, both big and small, that we can all help minimize food waste in our everyday lives. If you’re serious about making a difference, one of the best ways to reduce food waste is to try to make your kitchen wasteless. We know this is easier said than done, but hear us out: There are four surprisingly simple add-ons for any and all quality kitchens that will reduce your waste like never before. Let’s take a look at them!

1. Prioritize recycling and composting

One of the most important steps to reduce food waste is to prioritize recycling and composting in your daily routine, no exceptions. By religiously recycling all plastic, metal, and glass, as well as letting all organic scraps decompose, your carbon footprint is sure to take a much-needed hit. Plus, your garden can only benefit from the nutrient-rich soil that compost produces. It’s a win-win!

2. Reusable is in fashion

Progressive and quality kitchens are always equipped with storage containers that are reusable. After all, why use paper plates and plastic bags, which only create more waste? Instead, take an eco-friendly approach to storing your leftovers by investing in some sturdy, washable containers that you can reuse over and over again. Even better if they are dishwasher safe!

3. Gain volume

In addition to packing reusable shopping bags every time you go to the stores, it’s wise to buy your essentials in bulk whenever possible. Not only will this save you a few shopping trips (again reducing your carbon footprint!), but you can also give yourself a pat on the back for being a little easier on Planet Earth: the ratio of packaging to product is less when you buy in bulk. flour packet, baking soda, salt, or any other staple you may need.

4. Take advantage of your quality kitchen cabinets

Last but not least, it’s not just about how you act in your kitchen, it’s also about how you design it. If you’re looking to revamp your space, we’ve got some advice for you: never underestimate the value of properly constructed cabinets, which can make a world of difference when it comes to minimizing waste. When you invest in cabinets that keep consumer needs in mind, you’ll likely be able to inventory what you have with a quick scan, rather than moving items around or overlooking them entirely. As a result, food is less likely to go to waste and you won’t overbuy. Who knew quality kitchen cabinets could go this far?

Whether or not you’re planning to install new cabinets, it’s easy enough to make a few small changes to your shopping, cooking, and storage habits. By taking steps to minimize food waste, you’re doing your part for our planet and its continued (and hopefully bright!) future. And isn’t that worth a little sacrifice or two?

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *